Lemon-Shallot Vinaigrette

Lemon-Shallot Vinaigrette
Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Yield:

Makes about 2 cups
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 5 Minutes
Total: 10 Minutes

Ingredients

1/2 cup fresh lemon juice
1 minced shallot
1 cup olive oil
1/4 cup minced fresh flat-leaf parsley
1 tablespoon honey
1 tablespoon whole grain Dijon mustard
Salt and pepper to taste

Preparation

Stir together lemon juice and minced shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey, and mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.