Lemon Seven-Minute Frosting

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 1/2 cups sugar
  • 2 egg whites
  • 1 tablespoon light corn syrup
  • 3 tablespoons water
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon rind

Preparation

  1. Combine sugar, egg whites (at room temperature), and syrup in top of a large double boiler. Add water and lemon juice, and beat on low speed of an electric mixer for 30 seconds or just until blended.
  2. Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat. Add lemon rind; beat until frosting is thick enough to spread. Spread on cooled cake.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon Seven-Minute Frosting Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy