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Lemon Seven-Minute Frosting

Yield enough for one (9-inch) 2- layer cake

Ingredients

  • 1 1/2 cups sugar
  • 2 egg whites
  • 1 tablespoon light corn syrup
  • 3 tablespoons water
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon rind

How to Make It

  1. Combine sugar, egg whites (at room temperature), and syrup in top of a large double boiler. Add water and lemon juice, and beat on low speed of an electric mixer for 30 seconds or just until blended.

  2. Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat. Add lemon rind; beat until frosting is thick enough to spread. Spread on cooled cake.

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