Prep Time
5 Mins
Cook Time
9 Mins
Yield
4 servings (serving size: 1/4 of asparagus)

Soy sauce and lemon juice create a tangy glaze for roasted asparagus. This versatile dish is terrific warm, at room temperature, or chilled.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 4 ingredients in a small bowl; set aside.

Step 3

Snap off tough ends of asparagus. Place asparagus on a baking sheet; coat with cooking spray, and sprinkle with salt and pepper.

Step 4

Bake at 450° for 7 to 9 minutes or until asparagus is tender and lightly browned. Transfer asparagus to a serving dish; toss with soy sauce mixture. Sprinkle with toasted sesame seeds.

Oxmoor House Healthy Eating Collection

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