Lemon-Scented Coconut Macaroon Bars

  • Amerylla Posted: 01/30/09
    Worthy of a Special Occasion

    Neither the almond flavor or the lemon flavor was strong enough. It was mostly sweet coconut. Way better cookie recipes out there, I was far from excited. Meh.

  • LinnieJ Posted: 03/26/10
    Worthy of a Special Occasion

    Made this for a dinner party. Served with fresh fruit, pineapple, berries, mango, etc. It was a huge it. My husband loves lemon, coconut & meringue, so it was perfect. I, too, put parchment paper in the pan. It was a breeze taking the whole "cookie" out and put it on a cutting board to cut. I might try lemon extract instead of almond next time.

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