Neither the almond flavor or the lemon flavor was strong enough. It was mostly sweet coconut. Way better cookie recipes out there, I was far from excited. Meh.
Lemon-Scented Coconut Macaroon Bars
Comments and Reviews 1-2 of 2
Amerylla Posted: 01/30/09
LinnieJ Posted: 03/26/10
Made this for a dinner party. Served with fresh fruit, pineapple, berries, mango, etc. It was a huge it. My husband loves lemon, coconut & meringue, so it was perfect. I, too, put parchment paper in the pan. It was a breeze taking the whole "cookie" out and put it on a cutting board to cut. I might try lemon extract instead of almond next time.