Lemon-Scented Broccoli Rabe

  • jenku09 Posted: 10/14/09
    Worthy of a Special Occasion

    I did not like this recipe. Maybe it was the way I zested the lemon, but I can't see how cutting up the rind in thin slices versus using the proper zester would make that much of a difference. The flavors just didn't pop together somehow, even though the recipe reads as though it would. *Maybe* I'll try this again... my broccolini did get a little overcooked, so that I'm sure contributed to the poor taste.


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