I did not like this recipe. Maybe it was the way I zested the lemon, but I can't see how cutting up the rind in thin slices versus using the proper zester would make that much of a difference. The flavors just didn't pop together somehow, even though the recipe reads as though it would. *Maybe* I'll try this again... my broccolini did get a little overcooked, so that I'm sure contributed to the poor taste.
Lemon-Scented Broccoli Rabe
jenku09 Posted: 10/14/09