8 servings

How to Make It

Step 1

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

Step 2

Remove from heat; stir in butter, lemon zest and lemon juice.

Step 3

Serve warm over bread pudding (recipe from Southern Living, January 1997).

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