Yield
about 1 cup

How to Make It

Step 1

Combine sugar and corn starch in a medium-size heavy saucepan; mix well. Add water; bring to a boil. Reduce heat; cook, stirring constantly, until slightly thickened.

Step 2

Beat yolks until thick and lemon colored. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture. Continue cooking over medium heat, stirring constantly, until sauce thickens.

Step 3

Remove from heat. Add butter and lemon juice; stir until well blended. Chill until ready to use.

Oxmoor House Homestyle Recipes

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