Yield
2 servings.

Enjoy warm and tangy Lemon Sauce over slices of commercial fat-free pound cake or angel food cake.

How to Make It

Combine sugar and cornstarch in a small saucepan, stirring well. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; stir in lemon rind and lemon juice.

Cooking Light Light Cooking for Two

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