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Lemon Sauce

Yield 2 servings.
Enjoy warm and tangy Lemon Sauce over slices of commercial fat-free pound cake or angel food cake.

Ingredients

  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/3 cup water
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice

Nutrition Information

  • calories 87
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 22.7 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 0.0 mg

How to Make It

  1. Combine sugar and cornstarch in a small saucepan, stirring well. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; stir in lemon rind and lemon juice.

Cooking Light Light Cooking for Two