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Lemon Sauce

Lemon Sauce

This recipe goes with English Rice Pudding

Southern Living APRIL 2004

  • Yield: Makes about 1 1/2 cups

Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 tablespoon butter or margarine
  • 1 tablespoon grated lemon zest
  • 1/2 cup fresh lemon juice

Preparation

Stir together first 4 ingredients in a small saucepan until smooth. Cook, stirring constantly, over medium heat 5 minutes or until thickened. Remove from heat, and stir in butter, zest, and lemon juice. Serve warm or cold.

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Lemon Sauce Recipe

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