- 1/4 cup sugar
- 1 tablespoon cornstarch
- 3/4 cup water
- 2 tablespoons butter
- 1/4 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
How to Make It
Whisk together sugar and cornstarch in a small saucepan. Whisk in water. Cook, whisking constantly, over medium heat 2 minutes or until thick and bubbly. Remove from heat; add butter, whisking until butter is melted. Whisk in lemon rind and lemon juice.