Prep Time
3 Mins
Cook Time
5 Mins
Yield
Makes 1 cup

How to Make It

Whisk together sugar and cornstarch in a small saucepan. Whisk in water. Cook, whisking constantly, over medium heat 2 minutes or until thick and bubbly. Remove from heat; add butter, whisking until butter is melted. Whisk in lemon rind and lemon juice.

Southern Living Cook-Off Cookbook

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