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Lemon Sauce

Lemon Sauce

Oxmoor House JULY 2004

  • Yield: Makes 1 cup
  • Cook time:5 Minutes
  • Prep time:3 Minutes

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup water
  • 2 tablespoons butter
  • 1/4 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice

Preparation

Whisk together sugar and cornstarch in a small saucepan. Whisk in water. Cook, whisking constantly, over medium heat 2 minutes or until thick and bubbly. Remove from heat; add butter, whisking until butter is melted. Whisk in lemon rind and lemon juice.

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Lemon Sauce recipe

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