Lemon Sauce

Ingredients

• 3/4 cup sugar
• 1 1/2 teaspoons cornstarch
• 1/4 cup butter, cut into small cubes
• 1 teaspoon grated lemon rind
• 3 tablespoons fresh lemon juice
• 1 large egg
• 2 egg yolks

Preparation

1. Combine first 4 ingredients in top of a double boiler over simmering water. Cook, stirring constantly, 2 minutes or until sugar dissolves and butter melts.
2. Whisk together lemon juice and remaining ingredients in a small bowl; gradually add to butter mixture, whisking constantly. Cook 8 minutes or until thickened, whisking constantly. Pour into a small bowl; cover and chill.