Yield
3/4 cup

How to Make It

Combine first 3 ingredients in a small saucepan. Cook over medium heat until sugar dissolves, stirring constantly with a whisk. Add butter and lemon juice; cook over low heat, stirring constantly, just until mixture coats the back of a spoon (about 160°). Remove from heat; stir in lemon rind. Serve at room temperature or chilled. (Mixture thickens as it cools.)

Oxmoor House Healthy Eating Collection

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