Lemon-Sage Spaghetti Squash

  • JRfromAtlanta Posted: 06/06/11
    Worthy of a Special Occasion

    I have made this recipe a number of times and it's always a hit with guests. I highly recommend this one.

  • tara31 Posted: 07/17/11
    Worthy of a Special Occasion

    A perfect summer side dish! Made as directed except I added extra garlic and sage.

  • Buklbny Posted: 09/20/11
    Worthy of a Special Occasion

    The flavors were great, but my squash was WAY over-cooked following these directions. Also, even though I poked holes in it, it blew out in the microwave during the first step. I think going forward, I will just roast it like I would normally do, and then follow the rest of the steps.

  • FableTortoise Posted: 12/02/11
    Worthy of a Special Occasion

    I've never had this type of squash before. Looking forward to trying other recipes as well. This one was quite delicate, I thought.

  • laegnome Posted: 11/28/11
    Worthy of a Special Occasion

    Delicious! Easy and tasty side-dish. Will definitely serve again.

  • Kathleen60 Posted: 10/11/13
    Worthy of a Special Occasion

    Loved this recipe! Best combination for spaghetti squash ever.

  • KarenWard Posted: 08/25/13
    Worthy of a Special Occasion

    I really love this recipe. A great way to use spaghetti squash in a different way. Just don't cook the squash too long or it becomes too wet and mushy. I just cut the squash in half first then put it in the baking dish with a little water and cover. Cooked mine about 7 mins and check to see if its done enough to pull out of the squash. If not, cook a minute at a time and check. Mine was a small squash so I think a larger one might take longer.


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