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Lemon-Rum Slush

Lemon-Rum Slush

Southern Living NOVEMBER 2004

  • Yield: Makes 7 cups

Ingredients

  • 1/4 cup sugar
  • 2 (6-ounce) cans frozen lemonade concentrate
  • 2 cups water
  • 1 1/2 cups pineapple juice
  • 2 cups rum

Preparation

Combine all ingredients, and freeze 6 hours, stirring occasionally. Remove lemonade mixture from freezer, and stir until slushy.

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Lemon-Rum Slush recipe

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