Lemon-Rum Slush
Yield: Makes 7 cups
Recipe from
Ingredients
- 1/4 cup sugar
- 2 (6-ounce) cans frozen lemonade concentrate
- 2 cups water
- 1 1/2 cups pineapple juice
- 2 cups rum
Preparation
- Combine all ingredients, and freeze 6 hours, stirring occasionally. Remove lemonade mixture from freezer, and stir until slushy.
Lemon-Rum Slush Recipe at a Glance
- COURSE: Beverages
- CONVENIENCE: 5 Ingredients or Less, Entertaining, Freezable
- CUISINE: American
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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