Lemon-Rum Slush

Recipe from Southern Living

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Ingredients

  • 1/4 cup sugar
  • 2 (6-ounce) cans frozen lemonade concentrate
  • 2 cups water
  • 1 1/2 cups pineapple juice
  • 2 cups rum

Preparation

  1. Combine all ingredients, and freeze 6 hours, stirring occasionally. Remove lemonade mixture from freezer, and stir until slushy.
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