Lemon-Rum Slush

recipe

Yield:

Makes 7 cups

Recipe from


Ingredients

1/4 cup sugar
2 (6-ounce) cans frozen lemonade concentrate
2 cups water
1 1/2 cups pineapple juice
2 cups rum

Preparation

Combine all ingredients, and freeze 6 hours, stirring occasionally. Remove lemonade mixture from freezer, and stir until slushy.

Note:

November 2004
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