- 1/4 cup sugar
- 2 (6-ounce) cans frozen lemonade concentrate
- 2 cups water
- 1 1/2 cups pineapple juice
- 2 cups rum
How to Make It
Combine all ingredients, and freeze 6 hours, stirring occasionally. Remove mixture from freezer; stir until slushy.
Note: For Lemon Slush: Omit rum, and let frozen mixture stand at room temperature 20 to 30 minutes or until slushy.