Photo: Antonis Achilleos
Active Time
10 Mins
Total Time
4 Hours
Yield
Makes 1 1/2 quarts

Willi Galloway steeps lemon and rosemary for this tea. "Herbs are great for balcony gardens," she says.

How to Make It

In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.

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