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Lemon-Rosemary Salt

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aeroncaskb Posted: 07/23/09
Worthy of a Special Occasion

Very elegant presentation. Salt was flavorful and light. Next time I may add a touch more rosemary so the herbal flavor doesn't get lost in the lemon zest. I sprinkled it over roasted fingerlings, steamed asparagus, and served with Halibut Meuniere.

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