Lemon-Rosemary Mayonnaise
Ingredients
- 2 cups mayonnaise
- 2 tablespoons chopped fresh rosemary
- 1 1/2 tablespoons lemon zest
- 1 garlic clove, pressed
Preparation
- Stir together mayonnaise, rosemary, lemon zest, and garlic.
- SERVE WITH smoked turkey and avocado on black olive bread.
Lemon-Rosemary Mayonnaise Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Eggs
- PUBLICATION: Southern Living
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