Lemon-Rosemary Mayonnaise
Recipe from
Ingredients
- 2 cups mayonnaise
- 2 tablespoons chopped fresh rosemary
- 1 1/2 teaspoons grated lemon rind
- 1 pressed garlic clove
Preparation
- Stir together 2 cups mayonnaise, 2 tablespoons chopped fresh rosemary, 1 1/2 tablespoons grated lemon rind, and 1 pressed garlic clove. Use in place of tartar sauce when serving fresh seafood. Toss with canned tuna, or spread on a smoked turkey sandwich. If you prefer a milder flavor, substitute fresh parsley for rosemary.
Lemon-Rosemary Mayonnaise Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Dairy
- OCCASION: Spring, Summer
- PUBLICATION: Southern Living
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