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Lemon-Rosemary Mayonnaise

Southern Living MAY 2005

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Ingredients

  • 2 cups mayonnaise
  • 2 tablespoons chopped fresh rosemary
  • 1 1/2 teaspoons grated lemon rind
  • 1 pressed garlic clove

Preparation

Stir together 2 cups mayonnaise, 2 tablespoons chopped fresh rosemary, 1 1/2 tablespoons grated lemon rind, and 1 pressed garlic clove. Use in place of tartar sauce when serving fresh seafood. Toss with canned tuna, or spread on a smoked turkey sandwich. If you prefer a milder flavor, substitute fresh parsley for rosemary.

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Lemon-Rosemary Mayonnaise Recipe

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