Lemon-Rosemary Custard Cakes

  • Sithenthesege Posted: 03/28/11
    Worthy of a Special Occasion

    We loved these custard cakes. The only difficulty I had was figuring out how long to bake them. Mine were not set after 35 minutes; I kept them in a total of 15 minutes longer and let them sit in the hot water bath another 30. I thought perhaps I'd missed a step: scalding the milk for instance? But apparently not, and apparently no one else has had this problem. Well, good! They are delicious, and I'll be serving them again!

  • MadamMaddyKJ26 Posted: 01/23/12
    Worthy of a Special Occasion

    I thought this was good, nice and airy...


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