We loved these custard cakes. The only difficulty I had was figuring out how long to bake them. Mine were not set after 35 minutes; I kept them in a total of 15 minutes longer and let them sit in the hot water bath another 30. I thought perhaps I'd missed a step: scalding the milk for instance? But apparently not, and apparently no one else has had this problem. Well, good! They are delicious, and I'll be serving them again!
Lemon-Rosemary Custard Cakes
Sithenthesege Posted: 03/28/11
MadamMaddyKJ26 Posted: 01/23/12
I thought this was good, nice and airy...