Lemon-Rosemary Chicken Thighs

  • jsavory Posted: 01/05/10
    Worthy of a Special Occasion

    Very easy-to-make and tastes good too! I found it to be a little too lemon-y, but this can easily be adjusted. Served this with mixed veggies and couscous. Also had to cook the chicken longer than the recipe stated, as it was still pink inside. Maybe an extra ten minutes or so would be good during the final step (oven at 450). A keeper, but not my first choice.

  • gwcrawford Posted: 04/21/09
    Worthy of a Special Occasion

    Very easy and fast to make. Fresh rosemary is the key ingredient.

  • SpyceThyme Posted: 01/08/10
    Worthy of a Special Occasion

    To make the chicken more flavorful, I mixed all ingredients together and marinated the chicken for about 40 minutes before cooking and eliminated the basting. I have a NuWave oven so I cooked the thighs in that instead of under the broiler. I served this with mashed potatoes, roasted brussel sprouts and broccoli cornbread.

  • Bradsbabe Posted: 04/05/09
    Worthy of a Special Occasion

    I made this yesterday for lunch. My fiancee and I enjoyed it, but the recipe doesn't lend much flavor to the chicken meat itself. The skin is nicely flavored with the lemon-rosemary topping, and the flavors of the meat come through. It wasn't a bad dish at all, just not very memorable. It's something I might make again if I need a simple, quick meal.

  • crazymomof04 Posted: 01/07/10
    Worthy of a Special Occasion

    We all enjoyed this. Easy to make with items on hand.

  • cbintz Posted: 01/20/10
    Worthy of a Special Occasion

    I was unexpectedly out of lemon juice, but had lime. So, I tried that and thought it had a refreshing taste. It was tasty, but nothing fancy.

  • StephAlaniz Posted: 09/18/10
    Worthy of a Special Occasion

    could use some seasoning on the actual chicken meat - the skin was extremely good.

  • millwil Posted: 02/09/11
    Worthy of a Special Occasion

    This recipe was very delicious & flavorful! I changed the recipe slightly by using a rosemary garlic seasoning blend I already had. Very quick and easy to make

  • Zaykaam Posted: 06/27/11
    Worthy of a Special Occasion

    I thought that this was a great recipe! If you like to taste more of the seasoning rather than the chicken I would add a bit more. My whole family loved it! To me that says it all! Very good recipe!

  • allieoooop Posted: 01/03/12
    Worthy of a Special Occasion

    Good, easy recipe but nothing super special. Also agree with other reviewers who said, it adds a lot of flavor to the exterior but nothing to the inside flavor. Perhaps marinading it would help. It is a tasty flavor combination though and does taste good on the exterior. I also found that I had to broil it longer to get the skin crispy.

  • Jegesualdo323 Posted: 02/26/12
    Worthy of a Special Occasion

    After reading that this recipe has a tendency to be bland, I decided to alter it a bit; I can't stand bland. I doubled all ingredients (except for the chicken, of course). After poking holes in the chicken, I placed the pieces in the pan I planned to broil/bake it in. I mixed all other ingredients together (lemon juice, oil, rosemary and garlic, salt pepper) and poured it over the chicken. I allowed the chicken to marinade for about 5 hours. After cooking, the dish was bursting with flavor! Definitely something I'll cook again!

  • Jazzy1 Posted: 02/27/12
    Worthy of a Special Occasion

    Made this for dinner yesterday. Made some adjustments. I removed the skin and marinated the chicken for about 1 hour. I baked the chicken. I enjoyed the flavor. Served with string beans and rice pilaf.

  • aliciawatson9 Posted: 08/14/12
    Worthy of a Special Occasion

    So easy, healthy and good. Used chicken breasts and cut the lemon juice to 1 tablespoon. When the chicken was pretty much done sprayed them lightly with cooking spray and then turned the oven to broil at 450. put them back in a few minutes to brown them.

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