Wow, this salad was amazing! I have the Cooking Light 2002 cookbook, and there's a section that has four or five different "quesadilla salads," and I've always wanted to try one. It's funny, too, because the Dijon-Lemon Vinaigrette has been my all-time favorite salad dressing for years, so I love the fact that this recipe uses it. The quesadilla was so light and creamy, and actually healthy! (Goat/feta cheese has the least fat content of any cheese.) I served it on the side rather than atop the salad - I don't like when my quesadillas get wet, and I was worried about the heat wilting the greens. But it was fabulous, and I'll definitely be making it again!!
Lemon-Rosemary Chicken Quesadilla Salad with Shallot-Mustard Vinaigrette
PetiteGourmet Posted: 10/24/11Portland, OR