Lemon-Rosemary Chicken Breasts

  • magillesipe Posted: 05/23/10
    Worthy of a Special Occasion

    Loved this recipe. The ingredient list is short and readily available. Most importantly, it comes together quickly, but looks and tastes like you slaved over the stove. This is definitely a keeper. I served it as suggested, with green beans and creamy potenta.

  • No Longer Registered Posted: 07/13/10
    Worthy of a Special Occasion

    The lemon flavor is very concentrated after simmering for 20 minutes almost to the point where it overwhelmed the chicken and rosemary. Next time I'll simmer it a bit less or use less lemon juice.

  • RobinKnutson923 Posted: 01/30/11
    Worthy of a Special Occasion

    Great way for cooking chicken quickly on a weeknight when time is scarce. Double the amounts given for the sauce ... the recipe only made about 1/4 cup! Next time, I'm using boneless chicken and will allow it to marinade for awhile and then bake.

  • fernjj Posted: 04/21/10
    Worthy of a Special Occasion

    It was easy to make with ingredients that I always have on hand, and it tasted fresh and delicious.

  • bellablue05 Posted: 10/11/11
    Worthy of a Special Occasion

    Great recipe! My chicken came out pretty rubbery, but I think my pieces were just too thick. Outstanding overall though.

  • maggpie Posted: 07/12/12
    Worthy of a Special Occasion

    This came out wonderfully! It was very lean. I used chicken thighs instead of breasts and sprinkled the remaining rosemary from the sprig into the sauce to make it look pretty. I served it with sauted collard greens (made with chicken broth, garlic and sliced almonds) and it went very well :)


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