Loved this recipe. The ingredient list is short and readily available. Most importantly, it comes together quickly, but looks and tastes like you slaved over the stove. This is definitely a keeper. I served it as suggested, with green beans and creamy potenta.
Lemon-Rosemary Chicken Breasts
magillesipe Posted: 05/23/10
No Longer Registered Posted: 07/13/10
The lemon flavor is very concentrated after simmering for 20 minutes almost to the point where it overwhelmed the chicken and rosemary. Next time I'll simmer it a bit less or use less lemon juice.
RobinKnutson923 Posted: 01/30/11
Great way for cooking chicken quickly on a weeknight when time is scarce. Double the amounts given for the sauce ... the recipe only made about 1/4 cup! Next time, I'm using boneless chicken and will allow it to marinade for awhile and then bake.
fernjj Posted: 04/21/10
It was easy to make with ingredients that I always have on hand, and it tasted fresh and delicious.
bellablue05 Posted: 10/11/11
Great recipe! My chicken came out pretty rubbery, but I think my pieces were just too thick. Outstanding overall though.
maggpie Posted: 07/12/12
This came out wonderfully! It was very lean. I used chicken thighs instead of breasts and sprinkled the remaining rosemary from the sprig into the sauce to make it look pretty. I served it with sauted collard greens (made with chicken broth, garlic and sliced almonds) and it went very well :)