Lemon-Rosemary Chicken

  • lannykugel Posted: 01/12/11
    Worthy of a Special Occasion

    This is one of my favorites but,in the summer, I put it on the rotisserie on the grill. Perfect ever time and a real crowd pleaser.

  • mandalu292 Posted: 01/09/11
    Worthy of a Special Occasion

    We've made this recipe a few times and my husband and I both LOVE it! It's so easy. After carving the chicken I squeeze the lemon juice over the meat and it's very moist and yummy. It's now one of my staple recipes.

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