Oxmoor House
Yield
7 servings (serving size: 1/2 cup)

A little lemon juice brings out the vivid color in these beets and keeps the flavors bright, too.

How to Make It

Place first 8 ingredients in a 4-quart electric slow cooker. Cover and cook on LOW for 8 hours or until beets are tender. Remove and discard rosemary sprigs; stir in lemon rind.

Cooking Light Slow Cooker Tonight

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