1. Stir together first 4 ingredients in a large bowl; add vegetables, and toss to coat. Place in a single layer in an aluminum foil-lined jelly-roll pan.
2. Bake at 400º for 10 minutes; stir vegetables. Bake 10 more minutes or until tender.
3. Transfer vegetables to a large serving dish; toss with basil, and sprinkle with almonds.