Fresh roasted asparagus is one of the season's best side dishes. A few simple ingredients like garlic, lemon and olive oil really go a long way for adding flavor.
Southern Living APRIL 2008
1. Preheat oven to 400°. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Whisk together remaining ingredients; drizzle mixture over asparagus, tossing to coat.
2. Bake at 400° for 15 minutes or to desired degree of tenderness, turning once after 8 minutes.
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