Sprinkling fresh vegetables with lemon juice and fresh herbs is a simple low-carb way to add flavor.
Oxmoor House JANUARY 2005
1. Preheat oven to 450°.
2. Snap off tough ends of asparagus. Place asparagus on a jelly roll pan coated with cooking spray. Drizzle with oil, turning to coat.
3. Bake at 450° for 8 to 10 minutes or until asparagus is tender, shaking pan often to roast asparagus evenly. Sprinkle remaining ingredients over asparagus.
carbo rating: 2
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