Lemon Roasted Asparagus

Sprinkling fresh vegetables with lemon juice and fresh herbs is a simple low-carb way to add flavor.

Yield: 5 servings (serving size: 8 spears)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 28
  • Calories from fat: 0.0%
  • Fat: 1.4g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.9g
  • Carbohydrate: 3.3g
  • Fiber: 1.2g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 154mg
  • Calcium: 16mg

Ingredients

  • 1 pound asparagus (about 40 spears)
  • Cooking spray
  • 2 teaspoons olive oil
  • 2 tablespoons finely chopped fresh cilantro
  • 1/2 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice (about 1/2 lemon)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. 1. Preheat oven to 450°.
  2. 2. Snap off tough ends of asparagus. Place asparagus on a jelly roll pan coated with cooking spray. Drizzle with oil, turning to coat.
  3. 3. Bake at 450° for 8 to 10 minutes or until asparagus is tender, shaking pan often to roast asparagus evenly. Sprinkle remaining ingredients over asparagus.
  4. carbo rating: 2
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon Roasted Asparagus Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy