Lemon Roasted Asparagus
Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
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Bake: 15 Minutes
- 2 pounds fresh asparagus
- 3 garlic cloves, minced
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1. Preheat oven to 400°. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Whisk together remaining ingredients; drizzle mixture over asparagus, tossing to coat.
- 2. Bake at 400° for 15 minutes or to desired degree of tenderness, turning once after 8 minutes.
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