Preheat oven to 450°.
Snap off tough ends of asparagus. Place asparagus on a jelly-roll pan coated with cooking spray. Drizzle with oil, turning to coat.
Bake at 450° for 8 to 10 minutes or until asparagus is tender, shaking pan often to roast asparagus evenly. Sprinkle remaining ingredients over asparagus.
Oxmoor House Healthy Eating Collection
Find recipes with ingredients that you have on hand.