Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
Prep Time
10 Mins
Bake Time
15 Mins
Yield
Makes 8 servings

Fresh roasted asparagus is one of the season's best side dishes. A few simple ingredients like garlic, lemon and olive oil really go a long way for adding flavor.

How to Make It

Step 1

Preheat oven to 400°. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Whisk together remaining ingredients; drizzle mixture over asparagus, tossing to coat.

Step 2

Bake at 400° for 15 minutes or to desired degree of tenderness, turning once after 8 minutes.

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