This sauce may also be used as a dip for boiled shrimp or steamed asparagus; add a little milk to make a tangy salad dressing.
This recipe goes with Crab Cakes With Lemon Rémoulade
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Chill Time: 30 Minutes
- 2 cups mayonnaise
- 1/4 cup Creole mustard
- 2 garlic cloves, pressed
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 2 teaspoons paprika
- 3/4 teaspoon ground red pepper
- 1. Whisk together all ingredients until blended. Cover and chill 30 minutes or up to 3 days.
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