Lemon Rémoulade

recipe

This sauce may also be used as a dip for boiled shrimp or steamed asparagus; add a little milk to make a tangy salad dressing.

Yield:

Makes about 2 1/4 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Chill Time: 30 Minutes

Ingredients

2 cups mayonnaise
1/4 cup Creole mustard
2 garlic cloves, pressed
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 teaspoons paprika
3/4 teaspoon ground red pepper

Preparation

1. Whisk together all ingredients until blended. Cover and chill 30 minutes or up to 3 days.

Note:

May 2006
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