Lemon Ricotta Risotto with Asparagus, Peas, and Prosciutto

  • SuzanneM Posted: 06/02/13
    Worthy of a Special Occasion

    This was delicious, and garnered many compliments from our guests. We had a smilar dish in Italy which I really wanted to recreate- this was just like i remembered, except for the texture. I would really love a video on this, as perfecting the technique for a successful risotto is still a goal. This was somewhat gummy at the end, and I don't know if it was the additional cheeses and butter, or the way I cooked it. I had intended to cut back on the lemon juice, but I added the whole amount to good effect- it added a nice tang without being overpowering. I will definitely try this again.

  • portland Posted: 03/14/12
    Worthy of a Special Occasion

    outstanding. the taste is so refined and and complex. easy to make, will absolutely save to my recipe file

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