Photo: Dylan + Jeni; Styling: Scott Horne
Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Serves 8 (serving size: 2 pieces)

A light layer of creamy ricotta sprinkled with fresh herbs dresses up store-bought crust in this bread starter. Lemon juice and rind add just the right flavor lift.

How to Make It

Step 1

Place a large cast-iron skillet in oven; preheat oven to 400°.

Step 2

Combine first 6 ingredients in a small bowl. Spread ricotta mixture evenly over crust, leaving a 1/2-inch border around the edges. Place crust on preheated cast-iron pan.

Step 3

Bake in the center of the oven at 400° for 12 minutes or until crust is crisp. Place crust on a cutting board. Sprinkle evenly with chives and pepper; cut into 16 pieces. Serve warm or at room temperature.

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