Yield
4 servings (serving size: about 1/2 cup)

How to Make It

Bring broth to a boil in a small saucepan over medium-high heat. Stir in rice, carrot, and raisins; remove from heat. Cover and let stand 5 minutes or until rice is tender. Add lemon rind and remaining ingredients.

Cooking Light Superfast Suppers

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