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- 2 cup(s) bullion
- 1 cup(s) rice
- 2 tablespoon(s) butter
- 1/4 cup(s) lemon juice
- Add all the other ingredients to the bullion in a pot and bring to a boil. Once boiling turn down to low heat and let simmer for 20 minutes, do not remove the lid. At the end of 20 minutes fluff the rice with a fork.
This recipe is a personal recipe added by KerriQ and has not been tested or endorsed by MyRecipes.
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Lemon Rice Recipe at a Glance
- COURSE: Side Dishes/Vegetables