Photo: Jennifer Davick; Styling: Cari South
Prep Time
10 Mins
Cook Time
25 Mins
Yield
Makes 8 servings

Tart lemon peel adds a citrusy note to this basmati rice recipe. We used basmati for its fine texture, but you can use long-grain rice if you wish.

How to Make It

Step 1

Slightly smash garlic clove using flat side of a knife. Stir together garlic, broth, butter, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; reduce heat to low, and cook, covered, 20 minutes or until broth mixture is absorbed and rice is tender.

Step 2

Remove and discard garlic; stir in lemon rind using a fork.

Step 3

Lemon-Dill Rice: Proceed with recipe as directed, stirring 1 tsp. dried dill into cooked rice with lemon rind.

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