Created with Sketch. ADD YOUR REVIEW 8 Reviews
Prep Time
9 Mins
Cook Time
13 Mins
Yield
4 servings (serving size: 1 fillet and about 1 1/2 teaspoons herbed butter)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Cut 1 lemon into 8 slices. Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. Grate remaining lemon to get 1 teaspoon lemon rind; set aside. Reserve lemon for another use.

Step 3

Place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425° for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Step 4

While fish bakes, combine reserved lemon rind, butter, and herbs in a small bowl.

Step 5

Place fish and lemon slices on individual serving plates; top each fillet with herbed butter, spreading to melt, if desired. Garnish with herb sprigs, if desired.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast

Ratings & Reviews