Lemon Raspberry Muffins

Community Recipe from

Ingredients

  • 2 eggs beaten
  • 1/2 cup(s) milk
  • 1/2 cup(s) lemon yogurt
  • 4 tablespoon(s) butter melted
  • 1 teaspoon(s) vanilla
  • 2 cup(s) all-purpose flour
  • 1 tablespoon(s) baking powder
  • 2/3 cup(s) sugar
  • 2 teaspoon(s) lemon zest divided
  • 1 teaspoon(s) salt
  • 2 cup(s) raspberries
  • 2 tablespoon(s) lemon juice
  • 1/2 cup(s) powdered sugar

Preparation

  1. Combine eggs, milk, yogurt, butter and vanilla in medium bowl; set aside. In separate bowl, stir together flour, baking powder, sugar, one tsp. zest and salt. Stir egg mixture into flour miixture; fold in berries. Spoon into greased muffin cups. Bake at 350 degrees for 18-20 minutes ,untl tops spring back when touched. Combine lemon juice, powdered sugar and remaining zest.; brush over warm muffins.
September 2012

This recipe is a personal recipe added by Melrose1954 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemon Raspberry Muffins Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy