1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 teaspoons lemon zest
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/3 cup raspberry preserves
1 1/2 cups fresh fruit
How to Make It
STAND 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.
BEAT next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.
POUR half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
REFRIGERATE 4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.
Nutritional Information Calories: 270 Total fat: 15 g Saturated fat: 9 g Cholesterol: 45 mg Sodium: 350 mg Carbohydrate: 29 g Dietary fiber: 1 g Sugars: 20 g Protein: 4 g Vitamin A: 10% DV Vitamin C: 20% DV Calcium: 8% DV Iron: 2% DV
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