Lemon-Raisin Spread
Yield: 2 cups
Recipe from
Ingredients
- 2 cups raisins
- 1 cup sugar
- 1/2 cup lemon juice
- 1/2 cup mayonnaise
Preparation
- Process raisins in a blender or food processor until finely chopped.
- Cook sugar and lemon juice in a small saucepan over medium-high heat, stirring until sugar dissolves. Stir in raisins. Cool. Stir in mayonnaise. Cover and chill 1 hour. Serve with assorted crackers or as a sandwich spread.
Lemon-Raisin Spread Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Blender, Food Processor
- OCCASION: Autumn, Spring, Summer, Winter, Easter, Labor Day, Memorial Day, Mother's Day
- PUBLICATION: Southern Living
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