Yield
2 cups

How to Make It

Step 1

Process raisins in a blender or food processor until finely chopped.

Step 2

Cook sugar and lemon juice in a small saucepan over medium-high heat, stirring until sugar dissolves. Stir in raisins. Cool. Stir in mayonnaise. Cover and chill 1 hour. Serve with assorted crackers or as a sandwich spread.

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