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Lemon-Raisin Spread

Yield 2 cups

Ingredients

  • 2 cups raisins
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 1/2 cup mayonnaise

How to Make It

  1. Process raisins in a blender or food processor until finely chopped.

  2. Cook sugar and lemon juice in a small saucepan over medium-high heat, stirring until sugar dissolves. Stir in raisins. Cool. Stir in mayonnaise. Cover and chill 1 hour. Serve with assorted crackers or as a sandwich spread.