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Community Recipe
from [JudyFerraro]
LEMON PUDDING POUND CAKE

LEMON PUDDING POUND CAKE

From the kitchen of Barbara Hutch

  • Yield: 1 serving

Ingredients

  • 1 package(s) yellow cake mix
  • 3 3/4 ounce(s) package instant lemon pudding
  • 4 eggs
  • 3/4 cup(s) water
  • 1/2 cup(s) oil

Preparation

1. Preheat oven to 350.

2. Beat eggs till thick and lemon-colored.

3. Add cake mix, pudding (dry), water and oil; beat at medium speed for 10

minutes.

4. Pour into ungreased 10-inch tube pan with removable bottom.

5. Bake at 350 for 50 minutes.

6. Remove hot cake from pan.

7. Using a 2-tined fork, prick holes on top of cake.

8. Drizzle glaze ove top and spread on sides of cake.

GLAZE

1/3 cup lemon juice or orange juice

2 cups sifted confectioners sugar

1. Combine juice and confectioners sugar.

2. Heat to boiling, removing all lumps.

3. Drizzle over top and spread on sides of cake.

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LEMON PUDDING POUND CAKE recipe

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