1. Preheat oven to 350.

2. Beat eggs till thick and lemon-colored.

3. Add cake mix, pudding (dry), water and oil; beat at medium speed for 10

minutes.

4. Pour into ungreased 10-inch tube pan with removable bottom.

5. Bake at 350 for 50 minutes.

6. Remove hot cake from pan.

7. Using a 2-tined fork, prick holes on top of cake.

8. Drizzle glaze ove top and spread on sides of cake.

GLAZE

1/3 cup lemon juice or orange juice

2 cups sifted confectioners sugar

1. Combine juice and confectioners sugar.

2. Heat to boiling, removing all lumps.

3. Drizzle over top and spread on sides of cake.